Yufuin Kotobuki Hananosho
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Taste the grace of pure water and fertile ground, the taste of the Yufuin season

Fresh seafood just arrived at local chicken, wild vegetables and Bungo Beef···

Taste the local season 's seasonal taste ...

Rustic while also delicious Yu-no-Sato enjoy the taste of.

We are devoting ourselves to the Yufuin seasonal ingredients brought up by clean water and fertile grounds.
It is our happiness that you can satisfy the season's delicious and satisfying.

※Cooking may vary by season.


I will present one example of popular dinner.
We are also preparing other than the below, please confirm from the reservation list in the plan list for details.
  • ♡ Chicken chef's seasonal cuisine ♡

    "Seasonal Kaiseki Cuisine" with Japanese Koroge wagyu beef toban-yaki (grilled on a ceramic pan) as the main dish.
    Please enjoy delicious cuisine that fully satisfies both quantity and quality, making use of the seasonal seasonal ingredients.
  • ✿ Kuroge Wagyu beef steak

    Specially selected Kuroge Wagyu beef steak for dinner.
    Not only is it voluminous, but the melting flavor of the marbled meat is also exquisite!
    Please take this opportunity to enjoy special selection Kuroge Wagyu beef.*This is a bespoke menu.
  • Kotobuki Kaiseki Cuisine✿

    The main meat dish is Oita brand beef,
    "Kotobuki Kaiseki Cuisine" upgraded to steak using "Oita Wagyu".
    Fresh sashimi from Bungo Suido is also included, so you can enjoy the taste of Oita to your heart's content.